It’s extremely tasty! It still has that same pandesal taste, with a twist. And plus, it’s healthy too! They grind the malunggay (horse raddish) and mix it when baking the pandesal.
The pandesal is considered the most well-known Filipino bread of all time. It’s the basic bread, very versatile. We Filipinos usually pair it with our favorite cup of coffee especially during breakfast, and sometimes during snacktime or merienda. Modern methods of pandesal pairs are: pandesal with chocolate spread, pandesal with mayo, pandesal with cheese, you name it!
Budong’s Malunggay Pandesal is packed with people lining from dawn till morning! Now, how’s that for a delicious and healthy breakfast?
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